Detroit Style Pizza Pan

I have a le creuset cast iron roaster that is 10 x 14. Can that be used instead of purchasing a Detroit pan? Will the results be the same?

Christie M.
posted almost 2 years ago

Cast-Iron Skillet Style

It is becoming increasingly difficult and nearly impossible to choose a favorite pizza from The Pizza Bible, because they are all that good! I have already experienced the Detroit Style and Chicago ... (more)

Thumb img 4206
Matthew D.
posted over 3 years ago

Cast iron pizza pan

Has anyone tried using a cast iron pizza pan? Is it better than a baking steel or stone? I have both cast iron and stone. Just not sure which I like better.

Thumb image
Natasha D.
posted about 4 years ago

cast iron

I normally don't like peppers on pizza, but I like this pie. I like working with cast iron, too. My pans are from my mom and grandma, and lots of good flavors are there from just looking at them if... (more)

Thumb 20170515 140001  4
Maria .
posted over 2 years ago

My First Attempt at a Cast Iron Skillet Pizza

This was my first time making a Chicago deep dish dough with lard and butter. I had to go searching to find refrigerated, non-hydrogenated lard. This pizza was a lot of fun to make. I really loved th... (more)

Thumb nd8 6756
Paul S.
posted almost 4 years ago

The first crust is a bust!

So I've survived long enough on frozen pizza. Being a Chicago boy, that's a shame. I recently bought a Lodge 12" cast-iron skillet and The Pizza Bible. Surprisingly, the Chicago style cast-iron skill... (more)

Tim B.
posted over 3 years ago

Having trouble with cast iron pizza

I made cast iron pizza twice this weekend but underwhelmed with the results. I'd appreciate any tips on how I could improve. I used a 9 ounce ball in a 8-inch cast iron skillet. This was trader jo... (more)

Barbara W.
posted about 5 years ago