This weekend I made another Detroit-style pie. This was my best yet. Here are some details:
- All Trumps (70% hydration)
- ADY, 18-hour poolish, 2 day cold rise
- 275 gram dough
- Tomatoes we... (more)
This weekend I made another Detroit-style pie. This was my best yet. Here are some details:
- All Trumps (70% hydration)
- ADY, 18-hour poolish, 2 day cold rise
- 275 gram dough
- Tomatoes we... (more)