Coal-fired Posts

for over 30 years I have been part of the resurgence of coal fire burning pizza ovens. I have fine-tuned my craft to build ovens such as John's on Broadway Totonnos in Coney Island and Lombari in M... (more)

Below are some interesting articles related to pizza places burning large amounts of coal to make (retro) pizzas.

http://www.miaminewtimes.com/restaurants/that-pizza-could-kill-you-6578532

htt... (more)

I'm trying to find the brand or type of mozzarella that is used at pizzerias like Lombardi's, Grimaldi's and Totonno's. Everything I've tried using doesn't have the same melt. Is it a special bran... (more)