First Try on Fully Stuffed Deep Dish under "cruel" conditions

Hi all,
last night, I did my first fully stuffed deep-dish pie under cruel conditions. Cruel? Yeah, cruel indeed because at the moment, I've lost my sense to taste due to my current cold - let me te... (more)

Ulli Haus
posted 8 months ago

What's the best pan for Chicago style deep dish pizza?

What's the pan of choice for Chicago style deep dish? I'm looking the brand/model that's used by the well known Chicago pizza places like Lou Malnati's, Ginos and Giordano's.

Justin Taylor
posted almost 3 years ago

Chicago-Style Retry

Last night I retried the Chicago-Style deep dish with sweet fennel sausage. Per Raj's and Tony's requests I cooked the pizza a little longer in my woodstone. I also used 12" carbon-steel pans this ti... (more)

Dean T.
posted over 2 years ago

Pan dough

Just got my Loyd's pan in the mail.....13 inch....how much dough would anyone suggest for a pan dough(like pizza hut pan dough)?
Thanks for all replies.

Mark S.
posted about 2 years ago

Deep dish pizza

So now I am offering a deep dish. I haven't ever cooked a deep dish anywhere else, so I don't know anything about them nor how ingredients affect the finished products, etc.

So when making a deep... (more)

RC Gallegos
posted almost 3 years ago

What's the best flour for making Chicago style deep dish pizza?

What's the best flour to use for Chicago style deep dish pizza? I know 00 is good for Neapolitan, and high gluten for New York style, but for Chicago style, is there a better flour than all-purpose?... (more)

David Burke
posted about 3 years ago

My First Attempt at a Chicago-style Deep Dish Pizza (Spinach and Ricotta)

I just made my first Chicago-style deep dish. It was pretty damn good! I loved the spinach and ricotta cream (Polly-O whole milk ricotta, heavy whipping cream, and mascarpone). I got a little nervous... (more)

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Paul S.
posted over 1 year ago

Chicago Deep Dish Style

The pizza adventure continues on to Chicago Style deep dish pizza. The Chicago deep dish is pizza that invokes memories for me. I had the only real surprise birthday party that I have ever had at a... (more)

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Matthew D.
posted over 1 year ago

Deep Dish pizza pan

Is there anyone that can recommend a site where I can buy a good Deep Dish pan? There were some recommendations on The Pizza Bible, but I checked their sites and it seems is out of stock and probably... (more)

Felix N.
posted over 2 years ago

Chicago style

I have never been impressed with Chicago style pizza but I figured it was because I had never really had a good one, even in Chicago. I thought I would give one a try to see if it might change my min... (more)

Chuck W.
posted over 2 years ago

Cast-Iron Skillet Style

It is becoming increasingly difficult and nearly impossible to choose a favorite pizza from The Pizza Bible, because they are all that good! I have already experienced the Detroit Style and Chicago ... (more)

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Matthew D.
posted over 1 year ago

Deep Dish Attempt

A heavy emphasis should be placed on the *attempt* portion of my post title. While it looks passable, this pizza left a lot to be desired. The good news there are many easy fixes that can be incorp... (more)

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Raj Irukulla admin
posted over 2 years ago

Latest attempt at Chicago style deep dish

Lately, I've been working on deep dish pizzas and wanted to share the results of the latest iteration. It's always fun to look at pictures, but they can be misleading. A picture of a pizza can look... (more)

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Raj Irukulla admin
posted 10 months ago

Chicago Style, Take Three

Last night was my third try at Chicago-style deep dish in my Woodstone, and unless I just got lucky last night I've finally figured out how to do it in there. I didn't do much differently than the bo... (more)

Dean T.
posted over 2 years ago

Chicago Deep Dish Style - Spinach

Round two with the Chicago Deep Dish. Admittedly, I was skeptical at first at what this pizza was going to taste like. I mean come on, exclusively spinach as a topping on a pizza other than cheese ... (more)

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Matthew D.
posted over 1 year ago

E-Z Focaccia Sourdough “Granma” Pizza Focaccia

Used Camaldoli sourdough starter in this recipe, it's a lot like Tony's Sicilian dough only wetter. I've learned so much from the book!
Here's the post from my blog http://pamstacticalkitchen.... (more)

Pam Kellstrom
posted almost 2 years ago