Diastatic Malt (pure or blend)

I note the Pizza Bible calls up for 10gm Diastatic Malt (for 453gm flour) for a Napoletana Dough when baked in a home oven. Is this 10gm of pure Diastatic Malt or 10gm of a blend (typically 1:9 part ... (more)

Nick K.
posted about 2 years ago

Tony's Diastatic Malt and General Mills Semolina now available on The Pizza bible Store

We've got two new items available on The Pizza Bible Store: Tony's Diastatic Malt and General Mills Semolina No. 1 flour.

For some time now, we've been shipping small pouches of malt with each or... (more)

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Raj Irukulla admin
posted almost 2 years ago

Diastetic Malt Litner question

Hi all, does anyone know anything about having malt ground to a flour and it's litner?

I can't find Malt easily in Australia, but a local beer brewing store has all sorts of malt from barley, whe... (more)

John Soden
posted 2 months ago

Diaststic & Non-Diastatic Malt

Hello,
Just curious if you can use Diaststic & Non-Diastatic Malt together when making dough?

Thank you!

Matt D.
posted 4 months ago