Diastetic Malt Litner question

Hi all, does anyone know anything about having malt ground to a flour and it's litner?

I can't find Malt easily in Australia, but a local beer brewing store has all sorts of malt from barley, whe... (more)

John Soden
posted over 1 year ago

Tony's Diastatic Malt and General Mills Semolina now available on The Pizza bible Store

We've got two new items available on The Pizza Bible Store: Tony's Diastatic Malt and General Mills Semolina No. 1 flour.

For some time now, we've been shipping small pouches of malt with each or... (more)

Thumb raji
Raj Irukulla admin
posted about 3 years ago

Diastatic Malt (pure or blend)

I note the Pizza Bible calls up for 10gm Diastatic Malt (for 453gm flour) for a Napoletana Dough when baked in a home oven. Is this 10gm of pure Diastatic Malt or 10gm of a blend (typically 1:9 part ... (more)

Nick K.
posted over 3 years ago

Diaststic & Non-Diastatic Malt

Just curious if you can use Diaststic & Non-Diastatic Malt together when making dough?

Thank you!

Matt D.
posted over 1 year ago