Doughmate vs plastic wrap and sheet pan

I bought a doughmate tray with a lid and was wondering if using that is the same or as good as plastic wrapping the half-sheet pan. Does it matter how tight the air seal is for proofing? It seems lik... (more)

Dave K.
posted 6 months ago

Prepare pizza dough for sale. What is the best way to pack?

Hi, all of you!
I'm working on a new pizza concept with pizza boxes where you get delivered everything you need for 3 great pizzas Friday night. Like dough, Tomato sauce, toppings, cheese etc. in a ... (more)

Jesper Rasmussen
posted about 1 month ago

Size of dough ball

I have been looking at dough ball weights. For most 12 inch pizzas, recommended sizes range from 177-304 grams. The Bible Bible calls for 370 grams for New York Style. Can someone explain the differe... (more)

Bill O.
posted 8 months ago