This is my 2nd dough making project: Master Dough with Starter.

Yesterday, made my starter (Poolish) and it fermented very well within 12+ hours. So I made a corporate decision to make my dough t... (more)

Kathryn Wickstrom
posted 4 months ago

Dough trays are warping

What type of trays do you use in your shop? My doughmate trays seem to be warping.

Tim G.
posted about 3 years ago