Ok, I've tried all the usual starters, pre-ferments, levain, etc, but for whatever reason, the 'flavor' profile of the final product always seems to be rather 'bland' and lacking flavor.
I've used... (more)
Ok, I've tried all the usual starters, pre-ferments, levain, etc, but for whatever reason, the 'flavor' profile of the final product always seems to be rather 'bland' and lacking flavor.
I've used... (more)