E-Z Focaccia Sourdough “Granma” Pizza Focaccia

Used Camaldoli sourdough starter in this recipe, it's a lot like Tony's Sicilian dough only wetter. I've learned so much from the book!
Here's the post from my blog http://pamstacticalkitchen.... (more)

Pam Kellstrom
posted over 3 years ago

Focaccia directions question

I am a little confused by the directions. I THINK that after making the Sicilian Dough Without Starter that it is implied that it should be placed in the refrigerator for 24 hours after which time i... (more)

Ken K.
posted over 4 years ago

i gottcha focaccia

Between seeing Ulli's posts during my lunch hour and watching an amazing Italian grandpa make this while u-tubing, I had to have some focaccia. I thought it would go well alongside my split-pea soup... (more)

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Maria .
posted over 2 years ago