Sicilian Style - Pepperoni & Sausage

Making this Sicilian Style pizza was my first "authentic" home-made Sicilian Style pizza. The efficacy of the words favorite and best are become practically meaningless for me in regards to The Pizz... (more)

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Matthew D.
posted over 3 years ago

2000g. Big Batch of Master Dough mixed by hand

Tuesday: Made the Poolish

Wednesday: Mixed the dough and did a bulk ferment overnight in the fridge.

Thursday: Degassed the dough and portioned out the dough balls, 8oz. Each

The ... (more)

SFPizzA ChAmP
posted about 3 years ago