2nd attempt to the Sicilian

My very 2nd approach to the Sicilian. Aside from a few things I did not have but used the best I could find at the time. (Cheese , pan, flour, etc)

Again because I have such an excess of the Caput... (more)

Salvatore C.
posted over 2 years ago

Another Sicilian pie!!

Another crack at at the Sicilian but first time using my Sicilian pan this time , wow what a difference!

Sauce simple San Marzano hand crushed and a can of 6 in 1 ground tomatoes. Pinch of basil ... (more)

Salvatore C.
posted over 2 years ago

where to find pizza tiles,or stones

answering my own question posted on here 2 days ago.After much research to find exactly what I was looking for, I found the perfect rectangular stone,tile,concrete glass imbedded product at www.bakin... (more)

ron P.
posted over 3 years ago

How long should I let my oven/stone heat preheat?

When making pizzas in my oven, how long should I preheat the oven? I'm using a stone and baking at 500F. Some recipes call for 20-30 mins of preheat time, yet others say an hour.

Dan Lee
posted almost 5 years ago