Lloyd Pans

Is any one here using Lloyd pans? Mainly concerning the DSP. If you are did you make any adjustments to temperature and ingredients? If so, tell me what is working for you. Thanks for all replies!

Mark S.
posted almost 4 years ago

Detroit Style and Cheese Sticking

Hey all,

I recently began using crisco in my Lloyd pans for detroit style pizza; a switch from the oil I used formerly. It's giving me a crispier crust and I love how it holds the dough in the pan... (more)

Lou T.
posted over 3 years ago

Allied Metal pans versus Lloyd pans

I have been using the Allied Metal BB series pans for the past few years for Sicilian style pizza and like the quite well. i was thinking of adding a couple more until I saw that the price of the 12... (more)

Ken K.
posted 7 months ago