Lloyd Pans

Is any one here using Lloyd pans? Mainly concerning the DSP. If you are did you make any adjustments to temperature and ingredients? If so, tell me what is working for you. Thanks for all replies!

Mark S.
posted over 3 years ago

Detroit Style and Cheese Sticking

Hey all,

I recently began using crisco in my Lloyd pans for detroit style pizza; a switch from the oil I used formerly. It's giving me a crispier crust and I love how it holds the dough in the pan... (more)

Lou T.
posted almost 3 years ago