Problems with the neapolitan style margherita pizza

Hello fellow pizzaiolos!

I own the pizza bible and I love the neapolitan style pizza margherita. But my attempts wasn't that successful. Actually the pizza looks better than it tastes ;)

I actu... (more)

Thomas S.
posted about 3 years ago

wood-fired Margherita

So Jim Baugh from here got me thinking that I’ve really gotta try a wood-fired pie. Luckily, it wasn’t that hard to do. So off I went on my lunch hour to Muttontown (highest per capita income in th... (more)

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Maria .
posted over 2 years ago

Another batch using AT flour

Tried my best to open them up perfect heh practice practice!

I must say I am completely blow away in the quality of the crumb and overall crust/dough just using all trumps, my family and I really ... (more)

Salvatore C.
posted over 2 years ago

Pizza Napoletana

Hi pizza lovers
after testing and testing and some more testing, here is my current selection of Neapolitan pizzas :D (testing won't stop though lol )

Ulli Haus
posted over 1 year ago

One of my first Margheritas ever made

Not so long time ago I added the post about my first electric pizza-oven ever. And here's one of my first Margheritas. What do you think, guys? Does it look good enough?
Used classical AVPN dough re... (more)

Giorgio O.
posted almost 2 years ago

Maiden Margherita

I couldn’t wait. I went ahead and made the Margherita. I had the master dough w/o starter in the fridge, fresh basil & mozz & the San Marzanos (Vantia DOP). (How did they get there?!) A bible req... (more)

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Maria .
posted almost 3 years ago

thin crust margherita soggy in the center

Thin crust margherita soggy in the center please help and give me guidance or direction

dj B.
posted over 2 years ago

be a gypsy get around get your feet up off the ground
1. didn't go to home location
2. didn't get grandma (per PB)
3. must continue research ;-)

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Maria .
posted over 2 years ago

Pizzeria Bufalina Austin TX

I was in Austin, Texas this weekend and was fortunate enough to get to try the Margherita at Bufalina. Wow. I was absolutely blown away. This was easily one of the best Neapolitan pizzas I've had.... (more)

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Raj Irukulla admin
posted almost 4 years ago

What dough recipe does Tony use to cook his Tony's Pizza Napoletana Margherita?

Couple of hours ago I saw Peter Reinhart's video with Tony, where they were tossing dough outdoors. Guys, does anyone know what dough was that? It seems so elastic and soft, but still firm and strong... (more)

Giorgio O.
posted over 1 year ago

food safety

Hello, I accidentally left a half-pound of sliced Margherita pepperoni out on the kitchen counter overnight, -unrefrigerated for about 11 hours. Our overnight temp in the house is usually around 65-6... (more)

Tory Glenn
posted over 3 years ago