Dough Troubles

I need help !
I have followed the master dough w/starter recipe to a tee. I have used all the recommended flours and I am still getting a dough that comes out unworkable and thin. It rips very easin... (more)

Bradley D.
posted 7 months ago

Another Sicilian pie!!

Another crack at at the Sicilian but first time using my Sicilian pan this time , wow what a difference!

Sauce simple San Marzano hand crushed and a can of 6 in 1 ground tomatoes. Pinch of basil ... (more)

Salvatore C.
posted about 1 year ago

Baker's Percentage on Master Dough with Poolish Starter seems to be not correct

Hello, everyone!
I'm the new guy to pizzamaking and just got my copy of Tony's Pizza Bible. And here is what I found:
The baker's percentages chart says that when making Master Dough with Starter y... (more)

Giorgio O.
posted over 1 year ago

Another batch using AT flour

Tried my best to open them up perfect heh practice practice!

I must say I am completely blow away in the quality of the crumb and overall crust/dough just using all trumps, my family and I really ... (more)

Salvatore C.
posted about 1 year ago

Another pizza down

Always trying to perfect many aspects when making my homemade pizzas , a slow but forward progression. I made about 5 total finally using 2 pizza stones, I def can notice the difference between not u... (more)

Salvatore C.
posted about 1 year ago

First Time - Master w/starter So sticky, cant ball it

Hey guys. Pictures attached.
My first pizza attempt :) I failed.
Trying to work out where I went wrong. I just couldn't ball the dough. It was a sticky mess!

I *thought* I followed the book to ... (more)

John Soden
posted 11 days ago