1/3 of 1/8

When making a starter is 1/3 of 1/8 of a teaspoon a pinch. Is there anything I can use to get an exact measurement?

Darryl W.
posted about 1 year ago

Is there a big difference between volume and weight measurements?

Most of the recipes I follow describe ingredients in terms of cups and teaspoons instead of grams and ounces. Is there a big difference between the two when it comes to the end result?

Nadia B.
posted almost 3 years ago