Detroit Style Pizza Pan

I have a le creuset cast iron roaster that is 10 x 14. Can that be used instead of purchasing a Detroit pan? Will the results be the same?

Christie M.
posted almost 2 years ago

Deep Dish pizza pan

Is there anyone that can recommend a site where I can buy a good Deep Dish pan? There were some recommendations on The Pizza Bible, but I checked their sites and it seems is out of stock and probably... (more)

Felix N.
posted over 4 years ago

Trouble finding Detroit style pans

I've noticed that the Detroit style pans have been out of stock for weeks at When I went to check this morning, they've got some new pans that are coated.

Is there a plac... (more)

Charles C.
posted almost 5 years ago

Detroit Pan Ruined?

I have a small Detroit Style pan and I’m afraid it’s ruined. Will someone please view the attached image and let me know?

William Oberacker
posted about 2 years ago

Allied Metal pans versus Lloyd pans

I have been using the Allied Metal BB series pans for the past few years for Sicilian style pizza and like the quite well. i was thinking of adding a couple more until I saw that the price of the 12... (more)

Ken K.
posted 10 months ago

Enameled steel for Sicilian?

Has anyone tried the enameled steel pans at They no longer sell the black steel.

Ted H.
posted over 2 years ago

Detroit Style pans getting scratched

I've had my Detroit steel pan for a few weeks now and have made about 3-4 pizzas with them. The pan is amazing and I've been very pleased with the pies that have come out of the pan.

I'm wonder... (more)

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Raj Irukulla admin
posted almost 5 years ago

Question before ordering first DSP pans?

Hi! New to this site and am excited to get some feedback as I am finally ready to make the jump to trying the Detroit style pizza recipe from The Pizza Bible because I've had such great success with... (more)

Penny C.
posted about 4 years ago

Trouble finding Chicago pans

I'm having trouble finding the Chicago pans listed in the back of Pizza Bible. What are some good brands and sites that I can order from? I'd like a 10 or 12 inch pan.

Peter W.
posted over 4 years ago

Looking for the right Temperature

Hi, Im cooking my pizzas in my restaurant using an electric deck oven which uses separate top and bottom thermostats, each with a setting that ranges from 0 to 10. The oven manual suggests setting ... (more)

Whisley D.
posted over 3 years ago

What is a good pan for Detroit Style Pizza

I just discovered this site and already ordered the book. I am looking forward to making many of the recipes listed. My favorite part of the Detroit Style Pizza is the crunchy crust. I am guessing... (more)

Karen G.
posted about 3 years ago

Midwest Pizza Night

On Thursday I received the pans I ordered from Northern Pizza Equipment:

As soon as I unboxed them I was a little skeptica... (more)

Christopher S.
posted over 3 years ago

Source for 13” Chicago Deep Dish Pan (Black Steel)?

This isn’t a new topic, but I was hoping someone could direct me to the place where they purchased the Chicago deep dish pan recommended in the Pizza Bible. FG Pizza & Italian, Peach Suite, and Amazo... (more)

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Paul S.
posted almost 4 years ago