What does it mean for pepperoni to be in natural casing?

I'm trying to find out more about the different types and brands of pepperoni out there and keep finding pepperoni that's in natural casing. How does this differ from the regular variety?

Mark H.
posted over 2 years ago

food safety

Hello, I accidentally left a half-pound of sliced Margherita pepperoni out on the kitchen counter overnight, -unrefrigerated for about 11 hours. Our overnight temp in the house is usually around 65-6... (more)

Tory Glenn
posted over 1 year ago

Too much liquid/fat from peppers & pepperoni

When cooking the pizza, adding peppers, the moisture (water from the peppers) instead of evaporating, it creates mini pools of water which then doesn't allow the cheese to melt/cook properly. It make... (more)

Whisley D.
posted over 1 year ago

Olli Pepperoni and Napoli Salami

I had been using Kroger's private label pepperoni. It tastes good for a normal pepperoni. I decided yesterday to try a higher quality pepperoni and salami. Olli is vegetarian fed, antibiotic and ho... (more)

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Matthew D.
posted about 1 year ago