I'm new to this forum and still trying to get my pizza right. I use 00 flour. The thing is, this post is not to discuss pizza dough making techniques (that will come later). This post has to do wit... (more)
Pizza-oven Posts
One of my first Margheritas ever made
Not so long time ago I added the post about my first electric pizza-oven ever. And here's one of my first Margheritas. What do you think, guys? Does it look good enough?
Used classical AVPN dough re... (more)
Top Selling Flours
$8.99
(5lbs.)
$6.99
(5lbs.)
$6.99
(5lbs.)
$9.99
(5lbs.)
$6.99
(5lbs.)
Get the Book
$20.03
$29.99 (33% off)
$12.79
$29.99 (57% off)
$15.99
$29.99 (47% off)
$20.42
$29.99 (31% off)
Buy locally