Rome

I was recently in Italy for the World Pizza Championships. We flew into Rome and took my teammates to several Roman pizzerias. In the Pizza Bible and at most of my locations my Roman is thin and cook... (more)

Tony Gemignani admin
posted over 2 years ago

Roman Style Pizza - Forno Campo De Fiori

Pizzeria Forno Campo De Fiori was great and one of our favorites. Much thinner than Pizzarium and folded over like several other Roman pizzeria do. See pics

Tony Gemignani admin
posted over 2 years ago

Pizza-Romana dough question

I'm making Romana pizza for the first time tonight. I have a question about the dough. On p233 of the Bible it states to let the dough rise at room temp for eight hours before rolling but on p228 it ... (more)

Robert R
posted over 1 year ago

My First Attempt at a Pizza Romana

I tried my hand at a Pizza Romana last night. I feel like this pizza is a work of art with a big WOW!!! factor when bringing it to the table. This was the hardest pizza I've made so far ... lots of m... (more)

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Paul S.
posted almost 2 years ago