Pizza-romana Posts

I was recently in Italy for the World Pizza Championships. We flew into Rome and took my teammates to several Roman pizzerias. In the Pizza Bible and at most of my locations my Roman is thin and cook... (more)

Pizzeria Forno Campo De Fiori was great and one of our favorites. Much thinner than Pizzarium and folded over like several other Roman pizzeria do. See pics

I'm making Romana pizza for the first time tonight. I have a question about the dough. On p233 of the Bible it states to let the dough rise at room temp for eight hours before rolling but on p228 it ... (more)

I tried my hand at a Pizza Romana last night. I feel like this pizza is a work of art with a big WOW!!! factor when bringing it to the table. This was the hardest pizza I've made so far ... lots of m... (more)