Yesterday, I went to a new-ish pizzeria called Rise Pizzeria. It's one town over in Burlingame, CA. I got a fancy new camera, so I'm excited to share the pics. :-)
There seem to be a number o... (more)
Hi, Im cooking my pizzas in my restaurant using an electric deck oven which uses separate top and bottom thermostats, each with a setting that ranges from 0 to 10. The oven manual suggests setting ... (more)
Looking for good pizza restaurants in LA ( West Hollywood ) area and Washington D.C.?
Thanks in advance.
Does anyone have the ratios for master dough with poolish starter at 20kg flour?
Has anyone been to Di Fara pizzeria in Midwood lately? If you haven't heard of it, it's legendary. I went a few times ago, but it's been close to ten years at this point. I'd like to plan another ... (more)
I have been making the Detroit Pizza weekly for about 6 months. I have got really good feedback from friends and family and I'll like to start selling it. My plan is start "pop up" style and I have... (more)