Chicago cracker thin

Made Chicago cracker thin today. Dough recipe from the book using Heckers AP flour (same as Cerasota). The sauce was the book recipe but using Bonta and 7/11. I was a little lazy and didn't trim up t... (more)

Chuck W.
posted about 4 years ago

Is it bad to stretch dough using a rolling pin?

I've heard that it's bad to use a rolling pin to stretch out pizza dough. If I don't use a rolling pin, I have a hard time getting the dough thin enough. What are the pros and cons? Thanks.

Dan Lee
posted over 4 years ago