Is it bad to stretch dough using a rolling pin?

I've heard that it's bad to use a rolling pin to stretch out pizza dough. If I don't use a rolling pin, I have a hard time getting the dough thin enough. What are the pros and cons? Thanks.

Dan Lee
posted about 4 years ago

Chicago cracker thin

Made Chicago cracker thin today. Dough recipe from the book using Heckers AP flour (same as Cerasota). The sauce was the book recipe but using Bonta and 7/11. I was a little lazy and didn't trim up t... (more)

Chuck W.
posted over 3 years ago