Chicago Deep Dish Style - Fully Stuffed

I was completely out of diastatic malt and ordered a new scale, diastatic malt, Maldon Salt, and Fleur de Sel Salt from King Authur for this pizza and many others to come. The order got mixed up in... (more)

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Matthew D.
posted over 1 year ago

Sweet Sausage Pie with Tony's Pizza Bible Recipe

First attempt at making homemade sausage from Tony's Pizza Bible. It was easy and very wonderful. I was surprised to learn to put the sausage on the pizza raw, great tip. My husbands all time favo... (more)

Gail Churinetz
posted over 2 years ago

First stab at a thin crust pizza!!

So this is my first post here and I'm excited to join the community and learn from you call.

We just made our first thin crust pizza straight out of the pizza bible! The dough came out really sti... (more)

Kim S.
posted 5 months ago

National Salami Day

NSD on September 7th sparked this contribution. Thin crust with a similar dough to Tony Gemignani's Master Dough.

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Mike K.
posted about 1 month ago

Chicago style

I have never been impressed with Chicago style pizza but I figured it was because I had never really had a good one, even in Chicago. I thought I would give one a try to see if it might change my min... (more)

Chuck W.
posted over 2 years ago