We built our own cob/pizza oven in the back yard. I prefer using sourdough yeast only anyone doing that too? Home made cheese & Pestos

Here is my bog post about the oven:

Pam Kellstrom
posted over 2 years ago

Over-fermented starter?

I've been making my master dough with poolish these past weeks with good results. And I often use sourdough starter (100% hydration) as well with similar results. But the thing with using sourdough s... (more)

Yoppi Tan
posted about 2 years ago

E-Z Focaccia Sourdough “Granma” Pizza Focaccia

Used Camaldoli sourdough starter in this recipe, it's a lot like Tony's Sicilian dough only wetter. I've learned so much from the book!
Here's the post from my blog http://pamstacticalkitchen.... (more)

Pam Kellstrom
posted about 2 years ago