We built our own cob/pizza oven in the back yard. I prefer using sourdough yeast only anyone doing that too? Home made cheese & Pestos

Here is my bog post about the oven:
http://pamstacticalkitchen.com/2015/10/19/cobpizza-oven-start-to-finish/

Pam Kellstrom
posted almost 3 years ago

Over-fermented starter?

I've been making my master dough with poolish these past weeks with good results. And I often use sourdough starter (100% hydration) as well with similar results. But the thing with using sourdough s... (more)

Yoppi Tan
posted over 2 years ago

Any recipe for sourdough crust?

Hi Guys,

I am looking for some sourdough crust's recipe. I have my sourdough and when baking bread I use 150 grams sourdough starter per 750 grams of flour and 500 ml of water and it works perfect... (more)

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Aleksander J.
posted 5 months ago

Wild yeast culture (aka levain) VS biga and poolish starters

Hi, guys!
Has anyone tried all these variations of sourdough? What are your thoughts about the quality and taste of a dough made this way?
I was cultivating my wild yeast culture for a week and tod... (more)

Giorgio O.
posted 4 months ago

E-Z Focaccia Sourdough “Granma” Pizza Focaccia

Used Camaldoli sourdough starter in this recipe, it's a lot like Tony's Sicilian dough only wetter. I've learned so much from the book!
Here's the post from my blog http://pamstacticalkitchen.... (more)

Pam Kellstrom
posted over 2 years ago