Portable Pizza Oven

I am looking into buying a wood fired or a propane mobile pizza oven to do large parties/catering/farmers markets. Any suggestions on a high quality mobile pizza oven?

Thank you :)

Jeff S.
posted 9 months ago

Roccbox Pizza Oven

Today, I came across a new oven under development called the Roccbox. While I haven't tried it, I wanted to share it because of how promising it looks, and also because of how useful it will probabl... (more)

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Raj Irukulla admin
posted over 1 year ago

Uuni 2 wood fired pizza oven

So I decided to go ahead and purchase the Uuni 2 oven. Took about 25 minutes to build. Sure looks beautiful. I'll be testing it tomorrow night to see how the pies come out. Stay posted!

Nicolas Rodriguez
posted over 2 years ago

Uuni 2 Wood Fired Oven

This oven is fueled by wood pellets and wood pellets seem to be the only thing that works with this oven. Wood chips burn to fast and don't heat the oven well and chunks of wood die out with in minut... (more)

Nicolas Rodriguez
posted over 2 years ago

Outdoor pizza ovens

I am currently interested in buying a wood fire stainless steel outdoor pizza oven any pro or cons? Open for any suggestions. Also is it better to go with stone or steel?

Darryl W.
posted 9 days ago

55lb bag of Caputo

I recently visited my local Shamrock FoodService Warehouse and found 55lb bags of Caputo Pizzeria flour for $40. I realize this may be too much flour for some people, but wanted to put it out there i... (more)

JUSTIN W.
posted 3 months ago

Uuni wood fired oven?

Posting to see if anyone here has heard of or owns one of these little ovens. One of my friends told me about this just recently and I'm a little bent on whether to try it or not.

What do y'all t... (more)

Nicolas Rodriguez
posted over 2 years ago

Rise Pizzeria

Yesterday, I went to a new-ish pizzeria called Rise Pizzeria. It's one town over in Burlingame, CA. I got a fancy new camera, so I'm excited to share the pics. :-)

There seem to be a number o... (more)

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Raj Irukulla admin
posted 4 months ago

We built our own cob/pizza oven in the back yard. I prefer using sourdough yeast only anyone doing that too? Home made cheese & Pestos

Here is my bog post about the oven:
http://pamstacticalkitchen.com/2015/10/19/cobpizza-oven-start-to-finish/

Pam Kellstrom
posted over 1 year ago

regulating the flame in my Uuni

Hi all,
My first post here:
I've now made about 40 pizzas in my Uuni and I am beginning to come to grips with the salient issue at the center of the problem.
Certainly, the Uuni heats up well and ... (more)

Tom G.
posted 7 months ago

Mixing APF and 00

I am hoping to open a pizza shop near a whole bunch of college kids this summer before school starts again. I would love tons of delivery business so the pizza must hold its structure and crispiness.... (more)

Andrew A.
posted 21 days ago